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Total area of spring barley:
Total area of winter barley:
590,000 ha - 49% in Scotland
575,000 ha - 90% in England
% planted with malting types:  
% by variety
Optic
44.5 %
Malting
Chariot
2.9 %
Malting
Riviera
12.2 %
Feed
Static
6.7 %
Feed
Decanter
9.1 %
Malting
Hart
2.1 %
Feed
Dandy
3.0 %
Feed
Barke
0.8 %
Malting
Chalice
8.0 %
Malting
Cellar
2.6 %
Malting
Average yield:  
Total production of spring barley: 6.49 mt (winter and spring)
Total production of malting spring barley: 1.56 mt (spring)
Malting comsumption domestic:  
Malt barley exports: 390,000 t (spring)
Total exports - all purpose: 1.49 mt
Main export markets: EU, Saudi, China, Magreb
   
   

 

 

 
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